Coconut Roast Chicken In Air Fryer/Or make in oven / Or make in a pot 🙌❤Ingredients and steps:💥For Marinade:1 cup low fat coconut milk2 tbsp tomato paste/puree1 tsp black pepper 1 tsp dried parsley 1 tsp garlic powder 1 tsp salt1 tsp paprika 1 tsp red chilli flakes 1 tsp onion granules 2 tbsp lemon juice 2 tbsp any peri peri sauceMix everything Add 1-1/2 tbsp cornflour Mix againAdd 1 chicken(cut in 4 pieces )Make some cuts in the pieces as well so the marinade can go in the meat. Marinate for an hour or overnight.Before air frying Add 2 tbsp oil in chicken mix it very well. Place the chicken in air fryer. Reserve the leftover marinade. Air fry at 200ºC for 25 minutes, flip after 25 minutes and air fry for another 10 minutes .💥For Gravy:Take a pan, add 2 tbsp oilAdd 1 sliced onion and few green chillies Add 1 tsp garlic pasteStir fry for few secondsAdd the leftover marinade from chickenAdd half cup low fat creamAdd 1 cup waterCook on low heat for 10 minutes, add salt if less. Once the chicken is ready, serve with some coconut rice(Recipe is already shared).Place the chicken , cover with gravyAnd enjoy 😋 💥Recipe for Coconut rice is already shared here in the reels, on my tiktok and my youtube as well. Links are in my profile/bio.@chefwithpalette #roast #roastchicken #sundayroast #sundayroasts #roastdinner #chickenroast #roasted #airfryerrecipes #airfryer #airfryercooking #airfry #coconut #coconutmilk #coconutrecipes #easyrecipes #recipes #recipeshare #recipereel #recipeoftheday #chicken | Chefwithpalette