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Mom made me my favorite soup, miyeokguk for my bday breakfast last week. Every Korean household has their own variation of miyeokguk. Even my version and mom’s version is slightly different. Mom is a purist. Pure and clean with just high quality meat and seaweed. We use Costco skirt cut and it’s so good and tender. The origin theory is our ancesters saw whales eating seaweed after giving birth and recover fast so they started eating seaweed soup as a post birth remedy. Seaweed is indeed very ric ▶0:59・
Making *miyeokguk Korean *seaweedsoup as a belated birthday meal for myself and my kids. This dish is said to date back to the Goryeo dynasty when people observed whales eating seaweed after giving birth to their calves. Today it’s a traditional birthday dish, and we remember and honor our mothers as we enjoy it. There are many variations and methods of preparation, and it really comes down to your preference! This is how I typically make it for my family. ▶2:26・
Miyeokguk soup 🇰🇷 What’s next? Ingredients - 16 grams dried miyeok, soaked in cold water for 30 minutes - 2l water - 500 grams beef brisket or skirt steak, cut into thin and small pieces - 12 grams garlic, minced - 28 grams fish sauce (or adjust to your taste with salt and soy sauce) - 9 grams toasted sesame oil *koreansoup *seaweedsoup *koreanfood *miyeokguk ▶1:08・
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Saemmul (샘물) on Instagram: "Seaweed soup (miyeokguk) for sick days Ingredients for 1 serving: 1 cup rehydrated seaweed (cut into pieces), 1/2 can of tuna, 1 tbsp sesame oil, 1 clove minced garlic, seafood stock powder, 2 tsp soy sauce, 1/2 tsp salt 1. Stir fry the seaweed, tuna, and garlic in sesame oil 2. Add 300ml of water and stock powder and bring to boil 3. Season with soy sauce and salt to taste" ▶0:36・
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miyeokguk instead of a cake for this year's birthday ☺️ *alexcooks ▶7:32・
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☆고등어구이, 콩나물무침, 아삭이고추, 시원한 바지락미역국 먹방~!! ▶0:56・
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Let's make Korean Birthday Soup! (Seaweed Soup or Miyeokguk) Honestly, this dish is so easy, that I was able to make it :) Recipe: - Rehydrate Korean Dried Seaweed In A Bowl (30-45 minutes) - Put seaweed in a pot and add water 7 cups? - Once it starts to simmer/boil add in beef! (Beef flank, brisket, any that you like!) - Add 1.5 tablespoons of minced garlic - Add 2 tablespoon of fish sauce or soup soy sauce (or season to taste) - Stir and let it simmer - All done! :) *koreanfood *kfood *koreanr ▶1:23・
Easy Korean Seaweed Soup Recipe | Cooking With Me ▶12:29・
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부산여행 ]성게미역국 녹진한 전복죽 먹방Korean Food Miyeokguk (Seaweed Soup)&Abalone Rice Porridge Mukbang eating show ▶0:41・
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This isn’t just a soup — it’s a postpartum essential. 💥 Miyeok Guk (미역국) has fueled generations of Korean mothers with iodine, iron, and ancestral love. Let’s bring purpose back to our plates. 🍲🧬 *DecolonizeYourPlate *MiyeokGuk *AncestralHealing *PostpartumNutrition *KoreanFood *FoodIsMedicine *CulturallyInclusiveNutrition *fyp *viral *theripsupply *greenscreen *fyp *parati *foryou *Culture *FoodTikTok *foodtok *SmallSimpleStep ✅ ▶0:51・
Sup Rumput laut Korea (miyeok Guk) resep di deskripsi ▶4:31・
Seaweed Soup Korean Birthday: QUICK DIY Tutorial ▶0:20・
Let’s make miyeokguk(seaweed soup)! A traditional Korean soup that is eaten during birthday and postpartum with loads of nutrients to help with the recovery! 1. Simply soak seaweed, drain them and save that aside! Make sure to keep the seaweed water too! 2. Slice up some beef, we were using ribeye here. 3. Heat up a pan with sesame oil. Drop the beef in and fry for 1-2 minutes. Then add the seaweed, fry for another 1-2 minutes. 4. Add in the seaweed stock and good amount of water. Bring this up ▶0:44・
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️🥣 소고기 미역국 만들기 ✔오른쪽 위 점3개를 눌러 설명에서 레시피 확인해 주세요 ▶0:32・
Yana | cooks & dines on Instagram: "Korean Seaweed Soup 🥰 - Miyeokguk - a nourishing soup , traditionally eaten by your Koreaboos during breakfast on their bday. ( rich in iron , iodine & calcium ) perfect skin food & for new Eommas✨ high protein low calorie 💥 how I make mine : // In melted beef fats , Sauté Beef of choice then add rehydrated cut Miyeok seaweeds , sesame oil , soy sauce , fish sauce , water , bit of dashi & when stock’s boiling ,add minced garlic more fish sauce , little salt ▶8:05・
Korean seaweed soup (Miyeokguk) is the easiest comfort meal 😋 *shorts *koreancooking *seaweedsoup ▶2:10・
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Happy Birthday to your Mom! Thank you mom~ *KoreanSeaweedSoupRecipe *recipe ▶6:43・
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seaweed soup (miyeokguk) for healing❤️🩹 ▶0:38・
Miyeokguk (seaweed soup) *satisfyingvideo *food *mouthwhisper *asmrcrunch *mukbang *eating *eat ▶12:12・
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Made the kids’ favorite Miyeokguk today! Used the boiled beef broth to whip up some Jangjorim too🧡 ▶0:09・
Why Koreans Eat This on Their Birthday *food*https://amzn.to/44qJG2U ▶0:33・
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In Korea, eating seaweed soup (miyeokguk) on birthdays is a meaningful tradition. It originates from the postpartum diet of new mothers, who consume seaweed soup to replenish nutrients and recover after childbirth. This connection to childbirth makes the soup a symbol of gratitude toward mothers and a reminder of the love and care given at birth. By eating miyeokguk on their birthdays, individuals honor their mothers and reflect on their beginnings. *Korea *ilovekorea *koreanfood *kpop *koreandr ▶0:42・
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Why Do Koreans Eat Soup Daily? The Answer Will Warm Your Heart *foodwithsoul *healingthroughfood ▶・
Raw fish? Korean style. *koreanculture ▶ >>次へNext
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